Join now, and receive a special edition I’ve written specially for my ‘TRIBE’ about the ‘Black Eggs of Hakone’.

This short story entails one of the most ancient, unique, customs that made the Hakone region in Japan so famous: cooking chicken eggs in boiling thermo-mineral volcanic springs, until they turn black.

This unsual custom is one of the corner stones of my first book, ‘A Thousands Gates of Prayer’, and a window to the heart and soul of the outstanding people of Hakone, Japan.